Many guests choose to stay cocooned in the delicious isolation of their Pod, and order in one of Kate’s legendary hampers. A heaving hamper of local produce is delivered to your door, offering the best of the Peninsula.
Think meat from the farm; steak and sausages from our grass fed beef herd here at Te Wepu, processed at a MPI accrediated butchery in Chch, Kate’s infamous cob loaf made from home-baked bread, fresh seasonal fruit, and vegetable kebabs which are BBQ'd to make a warm BBQ'd couscous Salad. The hampers change with the seasons but are always fresh and loaded with rural Kiwi favourites. A bottle of wine is provided as well and we try and keep it as local as possible. Of course, you are most welcome to cater for yourself, bringing your own food and using the gas BBQ at your Pod.
The Dinner Hamper is $140 and feeds two well for one night; The Weekend Hamper ($275) includes two dinners as above, as well as a lunch of Richie's kanuka smoked Akaroa salmon, cream cheese and capers on bread. This hamper also includes a few snacks. Hampers, and certain componenents of the hampers can be selected at booking.
The Hampers are a hit with guests, and cater for the bigger eaters.
In true Kiwi style, free range farm eggs are provided to create your own 'Eggs Bene', and there is a gas Weber BBQ for you to use. Kate’s homemade muesli is also available and it gets rave reviews.
